BAKERY AND CONFECTIONERY
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Bakery And Confectionery
Course Highlights :- Diploma Course
- Course Code : RATVM/BC/22-23
- Course Level : Diploma
- Full Form : Certificate in Bakery and confectionery
- Duration : 6 Months
- Examination Type : End of Course exam
- Eligibility : Passed 10+2 with at least 45% marks
- Admission Process : Direct admissions
- Average Annual Salary : INR 1,44,000 onwards –
- Top recruiting Companies : Hotels and Resorts, Hospitality based Organizations, Cruise Ships, Catering Companies, Flight Catering Units, Cloud Kitchen, Canteen, Food Courts at Shopping Malls, Multi-Cuisine Restaurants, Branded Restaurant Chains, Baking houses, Breads, Cake, Biscuits, Cookies, Chocolate factories, Large Baking Units, Ice Cream and Frozen Dessert production units.
- Job Positions : Commi 3, Trainee in bakery, bakery assistants etc.
What is certificate course Bakery and confectionery?
Bakery and Confectionery is a field wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Candidates who wish to make a future in this field need to be passionate and creative about baking.
As part of the hospitality industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Apart from this, in a Bakery and Confectionery course candidates are offered theoretical as well as practical training in this sphere.
Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, candidates are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course candidate are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery.
The average starting salary of a diploma in front office employee starting from INR 12,000. The course will also teach you on the hygiene and kitchen management and also costing.
Direct Admission through Interview
Admission procedures is mentioned below:
- Application form : The candidates ought to apply for the course online or offline.
- Reading the instructions : The candidates should go through the instructions before filling the application form.
- First cum first serve: For the most cases, they will be selected for admission on a first cum first serve basis due to limited availability of seats.
- Documents verification and fee payment: The final process of admission would require the candidates' verification of all the documents and payment of fees through bank transfer, as per the terms and conditions of the institute.