The Diploma in Food Production Management is a 6-month diploma course in which 3 months is for academic studies and the final 3 months are rendered as an industrial training program or internship.

There is a huge demand for skilled professionals and chefs in the Hotels and leisure and luxury restaurant chains at both national and international levels. So, the aspirants can expect lucrative compensation in a food production career. Certificate in Food production, as name renders, teaches about preparing and presenting food, from raw ingredients, using different skills and techniques. The candidate must be passionate about cooking different cuisines overall.

• The thriving Hotel and luxury industry leaders (like Taj Hotels, Marriott Hotel, ITC Hotels, Club Mahindra, Lemon tree, The Leela, Ramada and other branded and chain hotels) in India are bringing in new opportunities for food production professionals.
• The demand for exquisite food never lowers down, so professionals with pro skills in food production and preparation can expect a brilliant career worldwide.